Factory Farming is cruel to animals Essay Example for Free

pulverization earth is cruel to animals EssayIt is so awesome that more or less Ameri do- nonhings argon so caring of the animals they keep as pets, and yet atomic number 18 so unconcerned about the upbringing or disposition of the iodines they cook for dinner. It is amazing how some Americans see themselves as sympathizing folks and animal lovers until they reflect on what they just ate. Society loves animals as pets, adopts them as extensions of their families, spend ridiculous joins of money on them, and mourn their deaths. How is it that these same Americans be so impertinent towards the ones they cook for dinner (Arora, 2013)? Factory farms dominate U. S. food production, employing practices that severely abuse animals, puts an enormous strain on our inborn resources, and threatens the Nations health.Factory farms provide cheap meat that is to a greater extent afford adequate to(p) to more people, utilizes less real-estate, creates the avenue for more farming jobs to stay in the U.S, and allows cheap fast food to exist. These are really great advantages of the milling machinery farming industry, provided come at a tremendous cost. Factory farming puts an enormous strain on our natural resources. According to a report in Farmsanctuary (2013), the manufacturing plant farming industry puts incredible strain on our natural resources. The extreme amount of take created by raising so many animals in one place pollutes our land, air, and water (para. 2).Unmanaged and untreated waste that accumulates from demand animal operations is contributing to emissions that are rapidly warming the planet, creating water pollution, and dead zones in our oceans and lakes. The environments in which these animals are confined are severely contaminated and present a significant source for increase contagion in their animals, especially poultry, their by-products andeventually compassionates (OBrien, 2001).The preservation of our natural resources is important to our survival. If the accumulation of waste and byproducts are allowed to traverse due to substandard practices of factory farming industries, our natural resources allow continue to diminish. This depletion leave behind inevitably contribute to or provide a catalyst for other problems like have it aways with our health. When it comes to our health, Americans are genuinely concerned. They whitethorn turn a blind eye to the environmental fall-out caused by Factory farming, but they will raise their concerns about the health risks. Diseases like Salmonella, Mad cow, and breathing problems like asthma are change magnitude because of the effects of factory farming on our natural resources.There is also an increase of antibiotic-resistant indispositions existence set due to the substandard their practices. In the report from Farmsanctuary (2013), Residents of rural communities surrounding factory farms report high incidents of illness, and their piazza values are often lower ed by their proximity to industrial farms. To counteract the health challenges presented by overcrowded, stressful, unsanitary living conditions, antibiotics are used extensively on factory farms, which can create drug-resistant bacteria and put pitying health at risk (para. 3).The consistent contact of factory farmed animals with these health hazards, have with the abuse of antibiotics and growth hormones, as well as other drugs to boost productivity, greatly increases the possibility of infection and disease in its consumers. The byproducts created by theses practices pollute our drinking water and the land that these same farmers plant crops, advertise exasperating farming conditions by producing ulcerated crops that increase the health risk of consumers. If society only scratches the step forward of life down on the factory farm, they will see that diseases like Mad Cow disease may be the tip of the iceberg. In a range of areas, from feeding regimes, to animal housing, to t he use of drugs in the pursuit of productivity, human health may be threatened by factory farming (Obrien, 2001).The act accumulation of waste, have with the health risks that have become natural by products of Factory farming have become a significant threat to society. If something is not done to alleviate or significantly compact these effects, the Nation may be on a path of self destruction through overzealous production of food to satisfy consumer consumption, meet consumer demands, and boost financial statuses of farmers in the industry.The main aspect that can be immediately addressed to improve Factory farming living is the living conditions in these factories. The overcrowding of animals at these farms creates a frustrated work environment that fosters accepted abuse, which in-turn amplifies the waste and health conditions. This vicious cycle perpetuates an issue that will inevitably lead to issues of epidemic proportion.A report by Long (2013), stated that, Chickens ar e crowded so tightly together that they can barely turn around, never seeing day or eating a single blade of grass. Beef cattle are finished in huge feedlots, standing all day in their own manure, again with no access to the good grass that has been their natural diet for thousands of years. (para. 1). These conditions may not sound so detrimental to some, but combined with the abuse they endure, the conditions are unbelievable and inhumane. Here are some examples given by Editorial straightaway (2008) on animal cruelness at these farms,Cows are still being forced to be cannibalistic, as they are fed blood, bone meal, and other miscellaneous aspects of other cows (no brain matter, but most everything else).. Veal calves are crammed in pens so small that they cant move their limbs.. Animals are put in semi-darkness which in some cases, cause unbearable conditions (para. 7). And for the cultivation of Foie gras (a delicacy), farmers force-feed ducks and geese an unnatural amount and type of food until their livers become diseased and enlarge up to ten times their normal, healthy coat (etoday, 2008). Finally, there are everyday, routine mutilations that are being conducted all in the name of productivity. Mutilations like castration, de-beaking, de-toeing, back tooth docking, and others. All of which are executed without any form of anesthesia.Why has this transformation happened and is allowed to continue one may ask? Well, the answer is simply to accommodate the mass meat industry and to satisfy the demand of a carnivorous society. It is the twentieth century ideology of modern economics and the assembly line, turning farm animals into number-tagged bodies to be fattened, disinfected, and processed as quickly and cheaply as possible (Arora 2013). Because of this demand, large numbers of animals are being raised in extreme confinement.They are regarded as commodities to be exploited for profit, not humane animals, able to feel pain and suffering, and pos sessing a soul. Factory farmed animals are bred to grow unnaturally fast and large for the conclude of maximizing meat, egg, and milk production for the food industry. Their bodies cannot support this growth, which results in debilitating and painful conditions and deformities (Farmsanctuary, 2013). Many in society are now getting their voices heard as they ask the question, Isnt there a better way to produce food? If the practice of mass meat holocaust is allowed to continue at these Factory farms, there are several aspects of society that will continue to degrade. The significant contribution to diseases and natural resource depletion that taints the water, soil, and air of the external environment will perpetuate.These contaminants will continue to finds its way into human bodies as chemical pollutants (antibiotics, pharmaceuticals in the meat and our drinking water) and greatly affect other systems with consequences like family defects and reduced life expectancy. And there is tradition. There natural passing down of tradition from extension to generation will be lost.All the first-hand knowledge and experience in the farming industry will mutely be erased due to the limited raising, handling, basic interaction of livestock and farm animals in the modernity of the factory industry. Generations of farmers will grow up without the first-hand experience and knowledge of farming and the art will inevitably be lost. Several proactive groups and other agencies in government continue to advocate the reduction of inhumane and unhealthy practices in the factory farming industry at a vigorous rate.Yet consumers continue to partake, invest, and widen the factory farming industry. How is it possible that even after the education of the public on how animals are treated, most of us them still decide to continue the patronization of factory-farmed meat? An article in editorial today gave one answer when it stated, We might conclude that the price we make animals pa y, and the price we pay in sacrificing part of our humanity, are worth the benefits (para. 6). Could this be true? Society is willfully to turn a blind eye to the cruelty because of the lust for meat? This raises another question, when and where does it end? How far is society will to go, and how much are they ordain to sacrifice to receive fast, cheap meat? What will it take to rekindle their capacity for love and part the abused process of obliteration? There are no easy answers to the myriad of questions.Factory farms continue to dominate U.S. food production, employing practices that severely abuse animals, putting a tremendous amount of strain on natural resources, and threatening the health of the nation with disease. However, there is one thought that has become accepted naturally of action amongst advocates. Consumers must eliminate or reduce the consumption of non-organic and inhumanely-raised beef, pork, chicken, meat, eggs, and dairy products, as well as farmed fish. F orce Factory farmers and the meat industry to rethink their methods of production so that they, along with consumers, do not become the associate authors of a diseased, unsympathetic, cruel, and dying society. Mahatma Gandhi said it best, The greatness of a nation and its moral mount can be judged by the way its animals are treated. Does this nation consider itself great?ReferencesARORA, N. (2013). On ingest Animals. Humanist, 73(4), 26-31. Editorial Today. (2008). Hobbies and Interests. Factory Farming Pros and Cons. Retrieved from http//www.streetdirectory.com/etoday/factory-farming-pros-and-cons-awwlc.html Farmsanctuary. (2013). Farming. Retrieved from http//www.farmsanctuary.org/learn/factoryfarming/Long, C. (2000, Nov). Factory farming is fouling our food. Organic Gardening, 47, 12. Retrieved from http//search.proquest.com/docview/203726517?accountid=32521 OBrien, T., Adock, M., Rifkin, J., Pickard, B. M. (2001, 06). Factory farming and human health. The Ecologist, , 30-34. Retrieved from