Friday, April 19, 2019
Love for Scrambled Tofu Essay Example | Topics and Well Written Essays - 1000 words
Love for Scrambled Tofu - Essay Example found on the fact that being from an African American origin, the reporter feels more analogous bean curd. This paper outlines how tofu can be related to real life practices and lifestyle.Tofu is the result of the interaction of distinct cultures in different generations. Having originated from parts of Asia, it has spread to other parts of the world where it is preferred by vegetarians. The spread of tofu is believed to have coincided with the spread of Buddhism since the diet was an excellent source of proteins required in the vegetarian diet of those that followed Buddha. Just like tofu, am dedicated to accomplishing my work. Am loyal to all those around me and have the undying compassion for everyone in my circle. Like tofu is the source of many minerals in our lives, am enthusiastic in learning new things so that I may get the required knowledge to reach my career. Like tofu has indispensable minerals, he believes in straight-forward lifestyle in order to succeed in life. Tofus low-calorie take is what gives it the large amounts of proteins. Also, it has high iron content due to coagulants enforced during its manufacturing accompanied by high atomic number 20 contents. This ensures that tofu is one complete meal for people of all ages. Similarly, my origins have instilled life virtues in him. Am an honest person and have come to learn that being honest costs nothing yet can cost one heavily. Also, am a person full of integrity and hate to swain with people who are not straight-forward and live a short-cut free life. Notably, tofu is made from different coagulants that originated from different places and were brought together to form tofu in Asia and my different origins brought me to where he currently lives and instilled the virtues in me.The essay shows that tofu is an origin of different ethnicities coming together to create one cuisine. Mongolians contributed to making of tofu by use of cheese.
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